strawberry rhubarb crisp
Indulge in seasonal flavors with this easy and delicious strawberry rhubarb crisp recipe. The flavor of sweet strawberries, the taste of tart rhubarb, and the crispy topping make for a match made in heaven. This is one of my all-time favorite rhubarb recipes. It is easy, quick to come together, and a family favorite.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- STRAWBERRY RHUBARB
- 4 cups strawberries, hulled and quartered
- 4 cups rhubarb, trimmed and chopped into 1 inch pieces
- 3 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1 pinch salt
- CRISP TOPPING
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 5 tablespoons unsalted butter softened
- 3/4 cup old-fashioned rolled oats
- 1/8 teaspoon cinnamon
- 1/2 cup chopped pecans
How To Make strawberry rhubarb crisp
-
Step 1Preheat oven to 375 degrees F. Spray an 8×11 baking dish with nonstick baking spray for easier clean up.
-
Step 2In a large bowl, mix strawberries, rhubarb, 3 tablespoons flour, sugar, and salt. Spoon into a baking dish.
-
Step 3In a medium bowl, combine brown sugar, 1/2 cup flour, softened butter, rolled oats, and cinnamon. Using a pastry knife or fork, cut in butter until the mixture is crumbly.
-
Step 4Stir in chopped pecans. Sprinkle over the strawberry-rhubarb mixture.
-
Step 5Bake for 45 minutes or until the top is browned and the mixture is bubbling. Allow to cool for 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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