Strawberry Rhubarb Crisp

1
Cody Cosper

By
@cjcosper

This is my hubby's favorite dessert! It works great with fresh, frozen or a combination of fruit!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
45 Min

Ingredients

  • CRUST

  • 2 c
    flour
  • 1 1/2 c
    oats
  • 1 1/4 c
    brown sugar
  • 1 c
    butter, softened
  • FILLING

  • 2 c
    chopped rhubarb (fresh or frozen)
  • 2 c
    sliced strawberries (fresh or frozen)
  • 1 1/3 c
    sugar
  • 2 1/2 Tbsp
    corn starch
  • 1 1/2 c
    water

How to Make Strawberry Rhubarb Crisp

Step-by-Step

  1. Combine crust ingredients, press half of mixture into a 9x13'' greased pan.
  2. Top crust with berries and rhubarb.
  3. Stir together water, sugar and corn starch, heat until thickened, pour over fruit.
  4. Sprinkle other half of crumbs on top.
  5. Bake @ 350 for 45 mins.

Printable Recipe Card

About Strawberry Rhubarb Crisp

Course/Dish: Fruit Desserts




Show 2 Comments & Reviews

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