strawberry rhubarb crisp

Name: Strawberry Rhubarb Crisp
Cook time: 45 min
Yield: 12
Ingredients: ## CRUST; 2 cup(s) flour; 1 1/2 cup(s) oats; 1 1/4 cup(s) brown sugar; 1 cup(s) butter, softened; ## FILLING; 2 cup(s) chopped rhubarb (fresh or frozen); 2 cup(s) sliced strawberries (fresh or frozen); 1 1/3 cup(s) sugar; 2 1/2 tablespoon(s) corn starch; 1 1/2 cup(s) water

(1 RATING)

82 Pinches 1 Photo

Cody Cosper

Duff, TN

Updated on Jun 22, 2012

This is my hubby's favorite dessert! It works great with fresh, frozen or a combination of fruit!

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prep time

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

CRUST
2 cups flour
1 1/2 cups oats
1 1/4 cups brown sugar
1 cup butter, softened
FILLING
2 cups chopped rhubarb (fresh or frozen)
2 cups sliced strawberries (fresh or frozen)
1 1/3 cups sugar
2 1/2 tablespoons corn starch
1 1/2 cups water

How To Make strawberry rhubarb crisp

Step 1

Combine crust ingredients, press half of mixture into a 9x13'' greased pan.

Step 2

Top crust with berries and rhubarb.
Step 3

Stir together water, sugar and corn starch, heat until thickened, pour over fruit.
Step 4

Sprinkle other half of crumbs on top.
Step 5

Bake @ 350 for 45 mins.
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