strawberry raspberry trifle

How To Make strawberry raspberry trifle

• Step 1
  Strawberry Raspberry Trifle Ingredients: 1 prepared angel food cake (14 ounces), cut into 1-inch cubes. 3 cups of sliced fresh strawberries 3 cups fresh raspberry yogurt 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. 3 whole strawberries, quartered
• Step 2
  Directions: Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the yogurt-1 cup sliced strawberries-a third of the whipped topping. Layer with a third of the cake-1 cup strawberries and a third of the whipped topping. Top with remaining cake-strawberries-yogurt-whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.
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