Strawberry Raspberry Trifle

Deborah Masters


This is a lovely lite dessert. Great to serve any time of the year. Your guests will love it. Sometimes I will try different types of fruit & yogurt. Extra portions added will make it even better!


★★★★★ 2 votes

20 Min


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How to Make Strawberry Raspberry Trifle


  1. Strawberry Raspberry Trifle
    1 prepared angel food cake (14 ounces), cut into 1-inch cubes.

    3 cups of sliced fresh strawberries

    3 cups fresh raspberry yogurt
    1 carton (8 ounces) frozen reduced-fat whipped topping, thawed.

    3 whole strawberries, quartered
  2. Directions:
    Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the yogurt-1 cup sliced strawberries-a third of the whipped topping. Layer with a third of the cake-1 cup strawberries and a third of the whipped topping.
    Top with remaining cake-strawberries-yogurt-whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.

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About Strawberry Raspberry Trifle

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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