Strawberry Pretzel Salad

1
Club Recipes

By
@Greatchoices

This 'allrecipes.com' was prepared by a club member at our December, 2012, meeting

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
35 Min
Cook:
10 Min

Ingredients

Add to Grocery List

2 c
crushed pretzels
3/4 c
butter, melted
3 Tbsp
white sugar
8 oz
cream cheese, softened
1 c
white sugar
8 oz
container frozen whipped topping, thawed
2 pkg
3 ou each of stawberry flavored jello
2 c
boiling water
2 pkg
10 each frozen strawberries

How to Make Strawberry Pretzel Salad

Step-by-Step

  • 11.Preheat oven to 400 degrees F (200 degrees C).
    2.Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
    3.Bake 8 to 10 minutes, until set. Set aside to cool.
    4.In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
    5.Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Printable Recipe Card

About Strawberry Pretzel Salad

Course/Dish: Fruit Desserts




Show 2 Comments & Reviews

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...