1Combine pretzels, brown sugar, and butter or margarine, press into bottom of 9 x 13" pan and bake for 10 minutes. Cool
2Soften 8oz. cream cheese and mix with one cup of sugar, combine with the 8oz. tub of cool whip and spread over cooled crust. Put in refridgerator.
3Mix two 3oz. pkgs.of the strawberry jello with 2 cups boiling water, stir until dissolved. Add two 10oz. pkgs.of the partially frozen strawberries, mix well. Partially set jello mixture and pour on top of other 2 layers, Chill over night. Enjoy!!!