Strawberry Pretzel Dessert

Name: Strawberry Pretzel Dessert
Yield: 0
Ingredients: 2 c crushed pretzels; 1 1/2 stick unsalted butter; 2 4 serving packages strawberry jello; 2 c boiling water; 1 16 oz package frozen strawberries; 1 8 oz. package cream cheese-softened; 1 12 oz. frozen whipped topping; YOU CAN MAKE THIS -FAT FREE

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By Pattie Berriman
@HunnyBerri

been making this for years...it's always a big hit. Especially for Easter..it's always requested!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

2 c

crushed pretzels
1 1/2 stick

unsalted butter
2

4 serving packages strawberry jello
2 c

boiling water
1

16 oz package frozen strawberries
1

8 oz. package cream cheese-softened
1

12 oz. frozen whipped topping
YOU CAN MAKE THIS -FAT FREE
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How to Make Strawberry Pretzel Dessert

Step-by-Step

Preheat oven to 400 degrees F. Coat a 9x13 inch pan with cooking spray
In medium bowl, combine crushed pretzels, butter and 3 tablespoons sugar. Press mixture into baking dish. Bake 8 mins; let cool
In large bowl, dissolve jello in boiling water. Add strawberries and stir until berries are thawed and jello has started to thicken a little. Chill slightly thickened.
In another large bowl, with an electric beater on med. speed, combine cream cheese and remaining sugar until smooth and creamy. Fold in whip topping and spread evenly over pretzel crust.
With electric beater on low, beat jello and strawberries until berries are broken up. Spread over cream cheese layer. Cover and chill at least 4 hours. Best if allowed to rest overnight.

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About Strawberry Pretzel Dessert

Course/Dish: Fruit Desserts Other Desserts

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