Strawberry Pretzel Desert Recipe

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Strawberry Pretzel Desert

Amanda Brecht


Great summer dessert!

★★★★★ 1 vote
10 Min
30 Min


1 1/2 c
pretzels, crushed
1/2 c
1/2 c
butter, melted
1 c
powdered sugar
8 oz
package of cream cheese, softened
9 oz
tub of cool whip
2 c
boiling water
2, 3 oz
packages of strawberry gelatin
2, 10 oz
packages of frozen strawberries, partially thawed


1Mix pretzels, sugar, and butter together. Pat onto a 9x13 inch pan. Bake at 350º for 10 minutes. Cool.
2Mix cream cheese, powdered sugar, and Cool Whip together. Spread over cooled pretzel crust. Put in the refrigerator.
3In the meantime, dissolve gelatin in boiling water. Add both packages of strawberries. Let mixture partially set, then spread over cooled ingredients.
4Refrigerate a few hours or over night.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: For Kids