strawberry pretzel desert

Name: Strawberry Pretzel Desert
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 1/2 cup(s) pretzels, crushed; 1/2 cup(s) sugar; 1/2 cup(s) butter, melted; 1 cup(s) powdered sugar; 8 ounce(s) package of cream cheese, softened; 9 ounce(s) tub of cool whip; 2 cup(s) boiling water; 2, 3 ounce(s) packages of strawberry gelatin; 2, 10 ounce(s) packages of frozen strawberries, partially thawed

(1 RATING)

74 Pinches

Amanda Brecht

Middle Amana, IA

Updated on Jan 16, 2012

Great summer dessert!

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 cups pretzels, crushed
1/2 cup sugar
1/2 cup butter, melted
1 cup powdered sugar
8 ounces package of cream cheese, softened
9 ounces tub of cool whip
2 cups boiling water
2, 3 ounces packages of strawberry gelatin
2, 10 ounces packages of frozen strawberries, partially thawed

How To Make strawberry pretzel desert

Step 1

Mix pretzels, sugar, and butter together. Pat onto a 9x13 inch pan. Bake at 350º for 10 minutes. Cool.

Step 2

Mix cream cheese, powdered sugar, and Cool Whip together. Spread over cooled pretzel crust. Put in the refrigerator.
Step 3

In the meantime, dissolve gelatin in boiling water. Add both packages of strawberries. Let mixture partially set, then spread over cooled ingredients.
Step 4

Refrigerate a few hours or over night.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes