strawberry martini shortcake
★★★★★
10
It's time for strawberries! Light and yummy new twist on Strawberry Shortcake. Very yummy for the end of a nice dinner for 2 or dinner party for 6.
Blue Ribbon Recipe
What a great dessert to serve for guests! Perfect for a special occasion brunch or luncheon.
— The Test Kitchen
@kitchencrew
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Ingredients For strawberry martini shortcake
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24 lgfresh strawberries, reserve 4 for garnish
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1/2 cgood balsamic vinegar
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1/2 lgzest of fresh orange
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1 1/2 cheavy cream
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3 ozcheesecake instant pudding mix package
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4lemon biscotti dipped in white chocolate, finely crushed
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4martini glasses
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sugar, for decoration
How To Make strawberry martini shortcake
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1Clean strawberries and set four aside to use as garnish. Chop the rest into small pieces, then place in a small bowl. Add 1/4 cup balsamic vinegar and orange zest; mix well, cover and chill in the refrigerator for at least 15 minutes.
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2In a mixing bowl, add heavy cream and pudding mix, following the beating instructions on the box. When completely mixed, add 1/2 of the lemon biscotti crumbs; mix well.
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3PRESENTATION: Place four tablespoons of sugar on one small plate, and place 1/4 cup of balsamic vinegar on another small plate. Take martini glasses and first dip the rim into the balsamic vinegar. Immediately follow by dipping the rim into the sugar to coat.
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4Carefully spoon 1/4 of the cheesecake mixture into each glass. Top with 1/4 fresh strawberry mixture then, finally, sprinkle with 1/4 of the remaining lemon crumb mixture. Garnish with a large strawberry sliced on the side of each glass.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Martini Shortcake:
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