strawberry martini shortcake
It's time for strawberries! This light and yummy twist on strawberry shortcake is yummy for the end of a nice dinner for 2 or a dinner party for 6.
Blue Ribbon Recipe
This strawberry shortcake martini is a beautiful and tasty dessert that takes a few steps but is still easy to make. Presenting this dessert in a martini glass adds to its fancy feel. Crushed lemon biscotti add texture and a pop of lemon flavor. The pudding layer uses heavy cream for a thick and creamy pudding. It's almost like a cheesecake. Balsamic vinegar enhances the strawberries and is a tangy contrast to the pudding. A sprinkle of orange zest rounds out the flavor profile. When strawberries are at their best, this will be a wonderful dessert. Our one tip is to assemble the shortcake dessert right before serving.
Ingredients
- 24 large fresh strawberries, reserve 4 for garnish
- 4 - lemon biscotti dipped in white chocolate, finely crushed
- 1 1/2 cups heavy cream
- 3 ounces cheesecake instant pudding mix package
- 1/2 large fresh orange, zested
- 1/2 cup good balsamic vinegar, divided
- 4 tablespoons granulated sugar
How To Make strawberry martini shortcake
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Step 1Crush the biscotti and set aside. -
Step 2In a mixing bowl, add the heavy cream and pudding mix. Follow the beating instructions on the box.
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Step 3When completely mixed, add 1/2 of the lemon biscotti crumbs and mix well.
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Step 4Clean the strawberries and set four aside to use as garnish. Chop the rest into small pieces and place in a small bowl. Add 1/4 c of balsamic vinegar and orange zest; mix well. Cover and chill in the refrigerator for at least 15 minutes.
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Step 5When assembling place 4 Tbsp of sugar on one small plate. Place the remaining 1/4 c of balsamic vinegar on another small plate. Take a martini glass and dip the rim into the balsamic vinegar. Immediately dip the rim into the sugar.
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Step 6Carefully spoon 1/4 of the cheesecake mixture into each glass.
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Step 7Top with 1/4 of the fresh strawberry mixture.
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Step 8Sprinkle with 1/4 of the remaining lemon crumb mixture. Garnish with a large strawberry sliced on the side of each glass.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
