strawberry lasagna
This is a fun summer or holiday dish. My family loved it. I think I had to make it three times in a month for different celebrations when I first started making it. Some say you should add more cool whip or shaved white chocolate on top before serving, but we say it is delicious as it is.
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prep time
35 Min
cook time
3 Hr
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 package golden oreos
- 1/2 cup butter, melted
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 1/4 cups cool whip
- 1 1/3 cups strawberreis, diced
- 3 ounces strawberry jello
- 1/2 cup boiling water
- 1 cup strawberry greek yogurt
- 4 cups cool whip
How To Make strawberry lasagna
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Step 1Crush Oreos in the blender or a food processor. Add in melted butter. Form into crust in your pie pan and freeze.
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Step 2Cream together 1/2 cup of softened butter, cream cheese, and 1 cup powdered sugar until smooth and creamy.
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Step 3Add 1 1/4 cup of cool whip, combine.
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Step 4Fold in chopped strawberries
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Step 5Spread mixture over the crust and place it in the refrigerator.
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Step 6Put jello in a large bowl, add 1/2 cup boiling water and stir until completely dissolved.
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Step 7Whisk in strawberry yogurt then add in the remaining whip cream. Mix to combine.
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Step 8Poor jello mixture over the cream cheese layer.
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Step 9Refrigerate 2 to 3 hours until completely set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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