1Preheat oven to 350 degrees. To make the Graham cracker crust - mix graham crackers, sugar & butter together;press into an 8 x 8 pan. bake 8 minutes, cool and set aside while making filling.
2Cream together the cream cheese & sugar; add the eggs and beat until creamy. Pour into cooled crust. Bake 25 minutes at 350 degrees. After taking out of the oven, cover the top evenly with chocolate chips; let set until cool and chips are melted.
3Strawberry topping - slice strawberries and add to syrup in small sauce pan;add a bit of cornstarch to thicken. cook on med/low just until thick. Let cool. Spoon on the top of filling. Chill at least 1 hour.