strawberry graham squares

Name: Strawberry Graham Squares
Ingredients: 1 - graham cracker crust; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 2 - eggs; - strawberry topping; ## GRAHAM CRACKER CRUST; 1 1/4 cup(s) graham crackers, crushed or graham cracker crumbs; 1/4 cup(s) sugar; 1 stick(s) butter, melted; ## STRAWBERRY TOPPING; 2 cup(s) strawberries sliced; 2 cup(s) strawberry syrup; - chocolate chips

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CATHIE ABRAMOWITZ

SCOTTSDALE, AZ

Updated on Aug 12, 2011

I had no idea what to make for dessert one night and this is what came out of my pantry. You could use any canned pie filling for the topping.

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Ingredients

1 - graham cracker crust
8 ounces cream cheese, room temperature
1/2 cup sugar
2 - eggs
- strawberry topping
GRAHAM CRACKER CRUST
1 1/4 cups graham crackers, crushed or graham cracker crumbs
1/4 cup sugar
1 stick butter, melted
STRAWBERRY TOPPING
2 cups strawberries sliced
2 cups strawberry syrup
- chocolate chips

How To Make strawberry graham squares

Step 1

Preheat oven to 350 degrees. To make the Graham cracker crust - mix graham crackers, sugar & butter together;press into an 8 x 8 pan. bake 8 minutes, cool and set aside while making filling.

Step 2

Cream together the cream cheese & sugar; add the eggs and beat until creamy. Pour into cooled crust. Bake 25 minutes at 350 degrees. After taking out of the oven, cover the top evenly with chocolate chips; let set until cool and chips are melted.
Step 3

Strawberry topping - slice strawberries and add to syrup in small sauce pan;add a bit of cornstarch to thicken. cook on med/low just until thick. Let cool. Spoon on the top of filling. Chill at least 1 hour.
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