Strawberry Fluff

Pat Duran


Great recipe for an easy summer dessert, from Kitchen Chatter Cookbook.


★★★★★ 2 votes

6 servings
10 Min


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  • 3 oz
    package strawberry jell-o
  • 1 c
    boiling water
  • 1 1/4 c
    ice cubes
  • 1 c
    dairy sour cream
  • 1 c
    sliced strawberries
  • 6
    whole strawberries, for garnish

How to Make Strawberry Fluff


  1. Mix Jell-O and boiling water in a 4 cup measuring cup, stir until Jell-O dissolves completely. Add enough of the ice cubes, stirring until ice melts,so mixture equals 2 cups.
    Place Jell-O mixture, sour cream and strawberries in blender. Process until smooth 1 to 2 minutes. Pour into 6 stemmed dessert glasses, equally. Cover, and chill for 3 to 4 hours. Garnish with a fanned berry.

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About Strawberry Fluff

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Chill

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