strawberry fluff

Name: Strawberry Fluff
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 ounce(s) package strawberry jell-o; 1 cup(s) boiling water; 1 1/4 cup(s) ice cubes; 1 cup(s) dairy sour cream; 1 cup(s) sliced strawberries; 6 - whole strawberries, for garnish

(2 RATINGS)

72 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 2, 2011

Great recipe for an easy summer dessert, from Kitchen Chatter Cookbook.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 servings

Ingredients

3 ounces package strawberry jell-o
1 cup boiling water
1 1/4 cups ice cubes
1 cup dairy sour cream
1 cup sliced strawberries
6 - whole strawberries, for garnish

How To Make strawberry fluff

Step 1

Mix Jell-O and boiling water in a 4 cup measuring cup, stir until Jell-O dissolves completely. Add enough of the ice cubes, stirring until ice melts,so mixture equals 2 cups. Place Jell-O mixture, sour cream and strawberries in blender. Process until smooth 1 to 2 minutes. Pour into 6 stemmed dessert glasses, equally. Cover, and chill for 3 to 4 hours. Garnish with a fanned berry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes