STRAWBERRY FIELDS FOREVER (SALLYE)

Name: STRAWBERRY FIELDS FOREVER (SALLYE)
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Cuisine: American
Ingredients: 1 10 ounce angel food cake; 16 oz softened cream cheese; 1 c granulated sugar; 8 oz cool whip; 1 qt fresh strawberries; 18 oz jar strawberry glaze; 1 c pecans, chopped (optional); 1 jar(s) chocolate syrup (optional)

Strawberry Fields Forever (sallye) Recipe

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By sallye bates
@grandedame

A no-cook dessert that is easy to make and just right for serving on a warm spring or summer day.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

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1

10 ounce angel food cake
16 oz

softened cream cheese
1 c

granulated sugar
8 oz

cool whip
1 qt

fresh strawberries
18 oz

jar strawberry glaze
1 c

pecans, chopped (optional)
1 jar(s)

chocolate syrup (optional)

How to Make STRAWBERRY FIELDS FOREVER (SALLYE)

Step-by-Step

Hull and slice strawberries, place in large mxing bowl and set aside

Break angel food cake into bite size chunks and set aside
Whisk cream cheese and sugar with electric mixer until creamy and sugar is dissolved

Fold in Cool Whip
In a trifle bowl (or other decorative bowl) begin layering as follows:

1 layer of cake
1 layer of strawberries
1 layer of cream cheese/cool whip mixture
1 layer of strawberry glaze
A sprinkle of pecans (optional)

Continue layering until all ingredients are used finishing with a sprinkle of pecans.

Drizzle chocolate syrup over top (optional)

Add a sprig of mint to top for garnish if desired