STRAWBERRY FIELDS FOREVER (SALLYE)
By
sallye bates
@grandedame
1
A no-cook dessert that is easy to make and just right for serving on a warm spring or summer day.
Ingredients
- 1
- 10 ounce angel food cake
- 16 oz
- softened cream cheese
- 1 c
- granulated sugar
- 8 oz
- cool whip
- 1 qt
- fresh strawberries
- 18 oz
- jar strawberry glaze
- 1 c
- pecans, chopped (optional)
- 1 jar(s)
- chocolate syrup (optional)
How to Make STRAWBERRY FIELDS FOREVER (SALLYE)
- 1Hull and slice strawberries, place in large mxing bowl and set aside
Break angel food cake into bite size chunks and set aside - 2Whisk cream cheese and sugar with electric mixer until creamy and sugar is dissolved
Fold in Cool Whip - 3In a trifle bowl (or other decorative bowl) begin layering as follows:
1 layer of cake
1 layer of strawberries
1 layer of cream cheese/cool whip mixture
1 layer of strawberry glaze
A sprinkle of pecans (optional)
Continue layering until all ingredients are used finishing with a sprinkle of pecans.
Drizzle chocolate syrup over top (optional)
Add a sprig of mint to top for garnish if desired
About STRAWBERRY FIELDS FOREVER (SALLYE)
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
