STRAWBERRY FIELDS FOREVER (SALLYE)
By
sallye bates
@grandedame
1
Ingredients
-
110 ounce angel food cake
-
16 ozsoftened cream cheese
-
1 cgranulated sugar
-
8 ozcool whip
-
1 qtfresh strawberries
-
18 ozjar strawberry glaze
-
1 cpecans, chopped (optional)
-
1 jar(s)chocolate syrup (optional)
How to Make STRAWBERRY FIELDS FOREVER (SALLYE)
- Hull and slice strawberries, place in large mxing bowl and set aside
Break angel food cake into bite size chunks and set aside - Whisk cream cheese and sugar with electric mixer until creamy and sugar is dissolved
Fold in Cool Whip - In a trifle bowl (or other decorative bowl) begin layering as follows:
1 layer of cake
1 layer of strawberries
1 layer of cream cheese/cool whip mixture
1 layer of strawberry glaze
A sprinkle of pecans (optional)
Continue layering until all ingredients are used finishing with a sprinkle of pecans.
Drizzle chocolate syrup over top (optional)
Add a sprig of mint to top for garnish if desired