Strawberry Dumplings

Patsy Fowler


I love strawberries so i tried this dessert it's very good

★★★★★ 1 vote
30 Min
1 Hr


2 1/2 c
biscuit mix
3/4 c
water, cold
4 c
fresh strawberries, sliced
8 Tbsp
butter, divided
1 1/2 c
sugar, divided
2 c
heavy cream

How to Make Strawberry Dumplings


  • 1Preheat oven to 350.
  • 2Mix the biscuit mix and water and roll into a ball.
  • 3Place on a floured surface. Divide the ball into 8 equal pieces.
  • 4Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
  • 5Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
  • 6Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
  • 7Place in a 350 oven for 1 hour uncovered.
  • 8Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
  • 9This keeps them from drying out and makes the tops nice and brown.
  • 10Remove from oven and serve with ice cream, whipped cream or just as it is.

Printable Recipe Card

About Strawberry Dumplings

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy