Strawberry Dumplings
Ingredients
- 2 1/2 c
- biscuit mix
- 3/4 c
- water, cold
- 4 c
- fresh strawberries, sliced
- 8 Tbsp
- butter, divided
- 1 1/2 c
- sugar, divided
- 2 c
- heavy cream
How to Make Strawberry Dumplings
- 1Preheat oven to 350.
- 2Mix the biscuit mix and water and roll into a ball.
- 3Place on a floured surface. Divide the ball into 8 equal pieces.
- 4Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
- 5Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
- 6Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
- 7Place in a 350 oven for 1 hour uncovered.
- 8Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
- 9This keeps them from drying out and makes the tops nice and brown.
- 10Remove from oven and serve with ice cream, whipped cream or just as it is.
About Strawberry Dumplings
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
