strawberry dump cake

Name: Strawberry Dump Cake
Prep time: 5 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (21 ounce) strawberry pie filling; 1 can(s) (20 ounce) crushed pineapple, in its own juice; 1 package(s) white cake mix or strawberry cake mix; 1 cup(s) melted butter; 1 cup(s) shredded coconut; 1 cup(s) chopped walnuts

(1 RATING)

5 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jun 20, 2019

An easy, delicious dump cake. For the strawberry lover. A great cake to take to a potluck, party or barbecue.

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Strawberry dump cake ready to be eaten.

Strawberry Dump Cake on counter.

prep time 5 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 can (21 ounce) strawberry pie filling
1 can (20 ounce) crushed pineapple, in its own juice
1 package white cake mix or strawberry cake mix
1 cup melted butter
1 cup shredded coconut
1 cup chopped walnuts

How To Make strawberry dump cake

Step 1

Dump all ingredients, in layers, in order as given, into 9 X 13 inch baking pan. Do not mix anything.

Step 2

Bake at 350 degrees for 55 minutes. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
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