★★★★★ 1 vote5
1 boxstrawberry jello - 6 oz
1 cwater, boiling
8 ozcool whip (8 oz container)
1 pkgfrozen strawberries in syrup (16 oz) defrosted
10 ozstore-bought angel food cake - cut into 1-inch cubes
How to Make Strawberry Delight
- In a large bowl dissolve gelatin in boiling water.
- Add Strawberries, fold in Cool Whip and finally add cake cubes.
- Pour into trifle bowl. Refrigerate 3 hours until firm. Spoon into dessert bowls, top with whipped cream and garnish with fresh strawberries.
- ***You can use any where from 8 oz to 16 oz of frozen strawberries to make this recipe, depending on what you have on hand.
You can also vary the size of the angel food cake. I use either one loaf type cake or 1/2 of a large cake.