How to Make Strawberry Crumble
- 1Preheat oven to 350 degrees.
- 2Filling: Combine strawberries, sugar and cornstarch.
- 3Divide between two ramekins.
- 4Topping: Combine ingredients and blend until coarse crumbs form.
- 5Spoon topping over filling.
- 6Place on cokie sheet and bake 30 minutes until bubbling.
- 7Let cool for at least 15 minutes. Serve warm or at room temperature.