How to Make Strawberry Crumble
- Preheat oven to 350 degrees.
- Filling: Combine strawberries, sugar and cornstarch.
- Divide between two ramekins.
- Topping: Combine ingredients and blend until coarse crumbs form.
- Spoon topping over filling.
- Place on cookie sheet and bake 30 minutes until bubbling.
- Let cool for at least 15 minutes. Serve warm or at room temperature.