Strawberry Crumble
By
Kathryn Brown
@kgb206
10
Ingredients
-
FILLING
-
2 cstrawberries, quatered
-
2 Tbspsugar
-
2 tspcorn starch
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TOPPING
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3 Tbspflour
-
2 Tbspsugar
-
2 Tbspbutter, cold
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*ALSO GOOD WITH CHERRIES.
How to Make Strawberry Crumble
- Preheat oven to 350 degrees.
- Filling: Combine strawberries, sugar and cornstarch.
- Divide between two ramekins.
- Topping: Combine ingredients and blend until coarse crumbs form.
- Spoon topping over filling.
- Place on cookie sheet and bake 30 minutes until bubbling.
- Let cool for at least 15 minutes. Serve warm or at room temperature.
- Enjoy!