strawberry crumble

How To Make strawberry crumble

• 1

  Preheat oven to 350 degrees.
• 2

  Filling: Combine strawberries, sugar and cornstarch.
• 3

  Divide between two ramekins.
• 4

  Topping: Combine ingredients and blend until coarse crumbs form.
• 5

  Spoon topping over filling.
• 6

  Place on cookie sheet and bake 30 minutes until bubbling.
• 7

  Let cool for at least 15 minutes. Serve warm or at room temperature.
• 8

  Enjoy!
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