strawberry crumble

Name: Strawberry Crumble
Yield: 2
Cuisine: American
Ingredients: ## FILLING; 2 cup(s) strawberries, quatered; 2 tablespoon(s) sugar; 2 teaspoon(s) corn starch; ## TOPPING; 3 tablespoon(s) flour; 2 tablespoon(s) sugar; 2 tablespoon(s) butter, cold; ## *ALSO GOOD WITH CHERRIES.

29 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 30, 2016

Excellent use for those berries that are just starting to become overripe.

Rate

prep time

cook time

method Bake

yield 2 serving(s)

Ingredients

FILLING
2 cups strawberries, quatered
2 tablespoons sugar
2 teaspoons corn starch
TOPPING
3 tablespoons flour
2 tablespoons sugar
2 tablespoons butter, cold
*ALSO GOOD WITH CHERRIES.

How To Make strawberry crumble

Step 1

Preheat oven to 350 degrees.

Step 2

Filling: Combine strawberries, sugar and cornstarch.
Step 3

Divide between two ramekins.
Step 4

Topping: Combine ingredients and blend until coarse crumbs form.
Step 5

Spoon topping over filling.
Step 6

Place on cookie sheet and bake 30 minutes until bubbling.
Step 7

Let cool for at least 15 minutes. Serve warm or at room temperature.
Step 8

Enjoy!
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