Strawberry Crumble
1 photo of Strawberry Crumble Recipe
By
Kathryn Brown
@kgb206
9
Excellent use for those berries that are just starting to become overripe.
Ingredients
- 2 c
- strawberries, quatered
- 2 Tbsp
- sugar
- 2 tsp
- corn starch
- 3 Tbsp
- flour
- 2 Tbsp
- sugar
- 2 Tbsp
- butter, cold
FILLING
TOPPING
*ALSO GOOD WITH CHERRIES.
How to Make Strawberry Crumble
- 1Preheat oven to 350 degrees.
- 2Filling: Combine strawberries, sugar and cornstarch.
- 3Divide between two ramekins.
- 4Topping: Combine ingredients and blend until coarse crumbs form.
- 5Spoon topping over filling.
- 6Place on cokie sheet and bake 30 minutes until bubbling.
- 7Let cool for at least 15 minutes. Serve warm or at room temperature.
- 8Enjoy!
