strawberry crescents
(1 RATING)
Once again, a recipe that caught my eye just because it had the word Crescents in the name. I would imagine these could be PEACHY keen as well using a peach jam. I would even consider a marmalade.
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prep time
cook time
method
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yield
Yields: 8 strawberry crescents
Ingredients
- I CAN BE SNOBBY BAKING TEMPERATURE FOR MOST THINGS:
- - 350 defrees f.
- THE BED FOR THE FILLING
- 8 ounces package refrigerated crescent rolls
- THE FILLING
- 1/3 cup strawberry jam
- 2 tablespoons walnuts, chopped
- THE GLAZE
- 1/2 cup confectioners' sugar
- 1 tablespoon butter
- 1 tablespoon milk
How To Make strawberry crescents
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Step 1Preheat oven to 375 degrees F. (this is where I balk & set my oven to 350 degrees F. & just bake as long as it takes to get it right).
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Step 2Combine Jam & Walnuts.
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Step 3Unroll Crescent Roll Dough. Cut along perforations to make 8 (eight) pieces. Spread Jam/Walnut Mixture evenly into each piece of the crescent dough. Roll up as package on rolls direct. (i might decide i like a better way to fold it all up).
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Step 4Place 2-inchses apart on a lightly greased cookie sheet. Bake 10 to 15 minutes. (might have to do it longer if you used 350 degrees, like 20/25 minutes. be surprised if 30 minutes). When golden brown they are done. (more likely to get a nice golden brown at 350 degrees, cause i think maybe 375 degrees will brown and maybe blacken some of the dough as well).
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Step 5While strawberry crescent rolls are baking, in a small bowl, mix the Confectioner's Sugar, Butter, & Milk until smooth. Remove strawberry crescents from oven to a wire rack. Spread the tops of the crescents with the Glaze. Serve warm.
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Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Other Snacks
Keyword:
#walnuts
Keyword:
#strawberries
Keyword:
#glaze
Keyword:
#crescents
Keyword:
#crescent rolls
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