Strawberry Cream Croissant

Strawberry Cream Croissant Recipe

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Michelle Jolly

By
@jollybaker

Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

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3 Tbsp
cream cheese
5 slice
strawberries
1 pkg
croissants
3 Tbsp
powdered sugar
1/3 c
whipped topping, thawed

How to Make Strawberry Cream Croissant

Step-by-Step

  • 1Pre-heat oven for 350 degrees.
  • 2Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
  • 3Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
  • 4Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
  • 5After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.

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About Strawberry Cream Croissant

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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