Strawberry Cream Croissant

Strawberry Cream Croissant Recipe

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Michelle Jolly

By
@jollybaker

Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

How to Make Strawberry Cream Croissant

Step-by-Step

  1. Pre-heat oven for 350 degrees.
  2. Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
  3. Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
  4. Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
  5. After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.

Printable Recipe Card

About Strawberry Cream Croissant

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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