Real Recipes From Real Home Cooks ®

strawberry cream croissant

(1 rating)
Recipe by
Michelle Jolly
Bamberg, SC

Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For strawberry cream croissant

  • 3 Tbsp
    cream cheese
  • 5 slice
    strawberries
  • 1 pkg
    croissants
  • 3 Tbsp
    powdered sugar
  • 1/3 c
    whipped topping, thawed

How To Make strawberry cream croissant

  • 1
    Pre-heat oven for 350 degrees.
  • 2
    Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
  • 3
    Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
  • 4
    Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
  • 5
    After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.

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