strawberry cream croissant

Name: Strawberry Cream Croissant
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 3 tablespoon(s) cream cheese; 5 slice(s) strawberries; 1 package(s) croissants; 3 tablespoon(s) powdered sugar; 1/3 cup(s) whipped topping, thawed

(1 RATING)

32 Pinches

Michelle Jolly

Bamberg, SC

Updated on Oct 18, 2010

Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.

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prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

3 tablespoons cream cheese
5 slices strawberries
1 package croissants
3 tablespoons powdered sugar
1/3 cup whipped topping, thawed

How To Make strawberry cream croissant

Step 1

Pre-heat oven for 350 degrees.

Step 2

Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
Step 3

Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
Step 4

Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
Step 5

After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.
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