strawberry cream cheese pie

Name: Strawberry Cream Cheese Pie
Prep time: 10 min
Ingredients: 2 cup(s) crushed pretzels; 1 1/2 stick(s) melted margerine; 1/3 cup(s) sugar; 16 ounce(s) cream cheese; 16 ounce(s) cool whip light; 1 1/2 cup(s) granulated sugar; 20 ounce(s) crushed pineapples in heavy syrup; 1 package(s) strawberry jello; 10 ounce(s) frozen starwberries

(1 RATING)

67 Pinches

lin tom

millington, TN

Updated on Feb 5, 2013

Very economical crowd pleaser

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prep time 10 Min

cook time

method ---

yield

Ingredients

2 cups crushed pretzels
1 1/2 sticks melted margerine
1/3 cup sugar
16 ounces cream cheese
16 ounces cool whip light
1 1/2 cups granulated sugar
20 ounces crushed pineapples in heavy syrup
1 package strawberry jello
10 ounces frozen starwberries

How To Make strawberry cream cheese pie

Step 1

Crust Combine crushed pretzels with 1 1/2 sticks of melted margerine with 1/3 c. sugar and press into 9x3 baking pan. Bake at 350 degrees for 10 minutes

Step 2

Filling Whip cream cheese, 2 cups of sugar. Blend in cool Whip. Pour on top of crust.
Step 3

Topping Bring to boil Strawberry Jello & Crushed pineapples. Add 10 oz frozen strawberries and pour on top of filling. Chill for about 2 1/2 hours.
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