Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie Recipe

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lin tom


Very economical crowd pleaser


★★★★★ 1 vote

10 Min


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  • 2 c
    crushed pretzels
  • 1 1/2 stick
    melted margerine
  • 1/3 c
  • 16 oz
    cream cheese
  • 16 oz
    cool whip light
  • 1 1/2 c
    granulated sugar
  • 20 oz
    crushed pineapples in heavy syrup
  • 1 pkg
    strawberry jello
  • 10 oz
    frozen starwberries

How to Make Strawberry Cream Cheese Pie


  1. Crust
    Combine crushed pretzels with 1 1/2 sticks of melted margerine with 1/3 c. sugar and press into 9x3 baking pan. Bake at 350 degrees for 10 minutes
  2. Filling
    Whip cream cheese, 2 cups of sugar. Blend in cool Whip. Pour on top of crust.
  3. Topping
    Bring to boil Strawberry Jello & Crushed pineapples. Add 10 oz frozen strawberries and pour on top of filling. Chill for about 2 1/2 hours.

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About Strawberry Cream Cheese Pie

Course/Dish: Fruit Desserts
Hashtag: #chilled

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