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strawberry cobbler

27 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Mar 17, 2021

This scrumptious easy Strawberry Cobbler combines fresh sun-ripened strawberries with a flaky buttery biscuit topping. It is one of our favorite spring and summer desserts and an extra special treat when served a la mode or with fresh whipped cream. I love to serve it on Sundays when the whole family gathers for dinner. Strawberries are one of my favorite berries. I mean what is not to love about them? They are absolutely perfect from their beautiful ruby red flesh to their naturally sweet aroma and taste.

prep time 15 Min
cook time 40 Min
method Bake
yield 6 serving(s)

Ingredients

  • 2/3 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 4 cups strawberries hulled and thickly sliced
  • 1 1/2 cups all purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup buttermilk warmed to room temperature

How To Make strawberry cobbler

  • Step 1
    Preheat oven to 375 degrees
  • Step 2
    In a measuring cup or small bowl stir together the 2/3 cup sugar, cornstarch, water, lemon juice and lemon zest. Pour over the strawberries and stir to coat. Spoon strawberries into a 9×13 inch baking dish or close equivalent.
  • Step 3
    In a large bowl whisk together the flour, 1/3 cup sugar, baking powder and salt. Using a pastry knife cut in the butter until crumbly. Stir in the buttermilk just until combined. Drop by rounded tablespoons onto the strawberries.
  • Step 4
    Bake for 35-40 minutes or until golden brown. Cool slightly before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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