~ Strawberry Cobbler ~

Cassie *


Hubby brings me a huge bag of frozen strawberries from the freezer and said his sweet tooth was acting up and was there something I could whip up. So, I decided to go online and search for something I thought would appeal to him. Being he's a big cobbler fan, that's what I decided to search for. Low and behold I found this delicious recipe. I wasn't sure about it at first as the batter was thin. But it cooked up into a delicious, tender batter that thickened the strawberries just right. I'll be making this again with fresh berries. One change I made was amount of sugar.

Simply Red.com

★★★★★ 1 vote
10 Min
40 Min


3 c
fresh or frozen strawberries, thawed - if using fresh, cut into fourths
2 c
sugar, divided - original recipe called for 1 cup sugar for fresh strawberries and 1/2 cup for frozen. i used 3/4 cup and was just right
1 stick
2 tsp
baking powder
1/2 tsp
3/4 c
3/4 c
2 Tbsp
sugar - i didn't use for the top


1Preheat oven to 350 degree F.

Combine strawberries and 3/4 c. sugar. *Original recipe called for 1/2 cup for frozen - 1 cup for fresh.

Place butter in a 9 x 13 baking dish and melt in oven.

In a bowl, mix together flour, 1 cup sugar, salt, and baking powder. Stir in milk until smooth.
2Pour batter into melted butter and do not stir.

Pour strawberry mixture evenly over batter and do not stir.

Bake for 45 minutes and let cool 5 minutes then sprinkle with 2 tablespoons sugar. * I did not use this sugar.
3Serve with whipped cream, ice cream or alone. We ate ours warm. Yummy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy