strawberry chiffon squares
This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes and I couldn't write fast enough to make sure I had them for my collection. She has since passed on and making her recipes bring back such fond memories of her. This is just one of many. Hope you enjoy this one as much as I do.
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 1/3 cup butter
- 1 1/2 cups finely crushed vanilla wafers
- 3 ounces package strawberry jell-o
- 1 can (14 ounce) eagle brand sweetened condensed milk
- 1 package (10 ounce) frozen,sliced strawberries in syrup, thawed
- 4 cups miniature marshmallows
- 1/2 pint (1cup) whipping cream, whipped
- 3/4 cup cup boiling water
How To Make strawberry chiffon squares
-
Step 1Melt butter in saucepan. Stir in crumbs, pat down in a 11x7 inch baking dish.
-
Step 2In large bowl dissolve gelatin in boiling water, stir in condensed milk and strawberries. Mix well.
-
Step 3Whip the cream into soft peaks. Fold in marshmallows and whipping cream into strawberry mixture.
-
Step 4Pour into prepared pan. Chill for two hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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