strawberry chiffon squares

★★★★★ 1 Review
lsealsey avatar
By Linda Easley
from Rancho Belago, CA

This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes and I couldn't write fast enough to make sure I had them for my collection. She has since passed on and making her recipes bring back such fond memories of her. This is just one of many. Hope you enjoy this one as much as I do.

★★★★★ 1 Review
serves 12
prep time 25 Min
method Refrigerate/Freeze

Ingredients For strawberry chiffon squares

  • 1/3 c
    butter
  • 1 1/2 c
    finely crushed vanilla wafers
  • 3 oz
    package strawberry jell-o
  • 1 can
    (14 ounce) eagle brand sweetened condensed milk
  • 1 pkg
    (10 ounce) frozen,sliced strawberries in syrup, thawed
  • 4 c
    miniature marshmallows
  • 1/2 pt
    (1cup) whipping cream, whipped
  • 3/4 c
    cup boiling water

How To Make strawberry chiffon squares

  • 1
    Melt butter in saucepan. Stir in crumbs, pat down in a 11x7 inch baking dish.
  • 2
    In large bowl dissolve gelatin in boiling water, stir in condensed milk and strawberries. Mix well.
  • 3
    Whip the cream into soft peaks. Fold in marshmallows and whipping cream into strawberry mixture.
  • 4
    Pour into prepared pan. Chill for two hours.

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