/ Other Side Dishes
Strawberry Buttermilk Jello Salad
(3 oz each) strawberry jello
(20 oz) crushed pineapple, undrained
(8 oz) cool whip, defrosted
1In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
2Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
3Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
4After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
5Pour the mixture into a 2 quart baking dish and chill until set.
6Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.
About Strawberry Buttermilk Jello Salad
Posted: Sun, May 29, 2011