Strawberry Bliss

Strawberry Bliss

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Lori Odom

By
@Nashvilliano

My dad is diabetic and he loves desserts. While perusing a website for diabetics I ran across this low carb version of a family favorite (strawberry shortcake)and it's been a hit ever since.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1
    angel food cake (sugar free or regular)
  • 1 box
    reduced calorie strawberry gelatin (dry mix, .35 oz)
  • 10 oz
    frozen unsweetened strawberries
  • 1 tsp
    sweetner (sugar substitute)
  • 16 oz
    topping, whipped, lite or sugar free

How to Make Strawberry Bliss

Step-by-Step

  1. Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
  2. Thaw the strawberries, place into a bowl and stir in sweetener to taste.
  3. Mix the dry jello with 1 1/2 cups boiling water to dissolve.
  4. When jello is cooled but not set, stir in the thawed strawberries.
  5. Evenly pour the strawberry mixture over the angel food cake pieces and slightly "squish" the liquid into the cake pieces.
  6. "Frost" the cake with the thawed whipped topping. If desired, garnish the cake with fresh sliced or whole strawberries.
  7. Refrigerate for at least 3 hours before serving. Cut ito 3 x 3 squares to serve. Keep leftovers refrigerated.

Printable Recipe Card

About Strawberry Bliss

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy



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