Strawberry Bliss Recipe

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Strawberry Bliss

Lori Odom


My dad is diabetic and he loves desserts. While perusing a website for diabetics I ran across this low carb version of a family favorite (strawberry shortcake)and it's been a hit ever since.

★★★★★ 1 vote
15 Min
5 Min
No-Cook or Other


angel food cake (sugar free or regular)
1 box
reduced calorie strawberry gelatin (dry mix, .35 oz)
10 oz
frozen unsweetened strawberries
1 tsp
sweetner (sugar substitute)
16 oz
topping, whipped, lite or sugar free


1Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
2Thaw the strawberries, place into a bowl and stir in sweetener to taste.
3Mix the dry jello with 1 1/2 cups boiling water to dissolve.
4When jello is cooled but not set, stir in the thawed strawberries.
5Evenly pour the strawberry mixture over the angel food cake pieces and slightly "squish" the liquid into the cake pieces.
6"Frost" the cake with the thawed whipped topping. If desired, garnish the cake with fresh sliced or whole strawberries.
7Refrigerate for at least 3 hours before serving. Cut ito 3 x 3 squares to serve. Keep leftovers refrigerated.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy