strawberry bliss
(1 RATING)
My dad is diabetic and he loves desserts. While perusing a website for diabetics I ran across this low carb version of a family favorite (strawberry shortcake)and it's been a hit ever since.
No Image
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 - angel food cake (sugar free or regular)
- 1 box reduced calorie strawberry gelatin (dry mix, .35 oz)
- 10 oz - frozen unsweetened strawberries
- 1 tsp - sweetner (sugar substitute)
- 16 oz - topping, whipped, lite or sugar free
How To Make strawberry bliss
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Step 1Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
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Step 2Thaw the strawberries, place into a bowl and stir in sweetener to taste.
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Step 3Mix the dry jello with 1 1/2 cups boiling water to dissolve.
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Step 4When jello is cooled but not set, stir in the thawed strawberries.
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Step 5Evenly pour the strawberry mixture over the angel food cake pieces and slightly "squish" the liquid into the cake pieces.
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Step 6"Frost" the cake with the thawed whipped topping. If desired, garnish the cake with fresh sliced or whole strawberries.
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Step 7Refrigerate for at least 3 hours before serving. Cut ito 3 x 3 squares to serve. Keep leftovers refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Low
Keyword:
#Carb
Keyword:
#sugar
Keyword:
#strawberry
Keyword:
#shortcake
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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