strawberry bavarian

Name: Strawberry Bavarian
Ingredients: 1 package(s) strawberry gelatin; 1 cup(s) hot water; 3/4 cup(s) cold water; 3 tablespoon(s) lemon juice; 3/4 cup(s) frozen strawberries, thawed; 3 tablespoon(s) dry milk powder; 3 tablespoon(s) water, ice cold

(1 RATING)

39 Pinches

Joshua Bryant

Crewe, VA

Updated on Dec 9, 2011

Its recipes like this that make family great!

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Ingredients

1 package strawberry gelatin
1 cup hot water
3/4 cup cold water
3 tablespoons lemon juice
3/4 cup frozen strawberries, thawed
3 tablespoons dry milk powder
3 tablespoons water, ice cold

How To Make strawberry bavarian

Step 1

Dissolve gelatin in hot water; add cold water and lemon juice. Refrigerate until mixture begins to thicken.

Step 2

Drain berries, reserving juice.
Step 3

Beat dry milk with ice cold water until it has the consistancy of whipped cream.
Step 4

Beat gelatin until frothy. Fold in whipped milk into gelatin; add berries carefully.
Step 5

Spoon into sherbet glasses. Spoon 1 tbsp. berry juice over top of each serving. Chill, if desired.
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