/ Fruit Desserts
frozen strawberries, thawed
How to Make Strawberry Bavarian
1Dissolve gelatin in hot water; add cold water and lemon juice. Refrigerate until mixture begins to thicken.
2Drain berries, reserving juice.
3Beat dry milk with ice cold water until it has the consistancy of whipped cream.
4Beat gelatin until frothy. Fold in whipped milk into gelatin; add berries carefully.
5Spoon into sherbet glasses. Spoon 1 tbsp. berry juice over top of each serving. Chill, if desired.
Printable Recipe Card
About Strawberry Bavarian