Strawberry Bavarian
Rating:
★★★★★ 1 vote5
Ingredients
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1 pkgstrawberry gelatin
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1 chot water
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3/4 ccold water
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3 Tbsplemon juice
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3/4 cfrozen strawberries, thawed
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3 Tbspdry milk powder
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3 Tbspwater, ice cold
How to Make Strawberry Bavarian
- Dissolve gelatin in hot water; add cold water and lemon juice. Refrigerate until mixture begins to thicken.
- Drain berries, reserving juice.
- Beat dry milk with ice cold water until it has the consistancy of whipped cream.
- Beat gelatin until frothy. Fold in whipped milk into gelatin; add berries carefully.
- Spoon into sherbet glasses. Spoon 1 tbsp. berry juice over top of each serving. Chill, if desired.
