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strawberry bavarian

(1 rating)
Recipe by
Joshua Bryant
Crewe, VA

Its recipes like this that make family great!

(1 rating)

Ingredients For strawberry bavarian

  • 1 pkg
    strawberry gelatin
  • 1 c
    hot water
  • 3/4 c
    cold water
  • 3 Tbsp
    lemon juice
  • 3/4 c
    frozen strawberries, thawed
  • 3 Tbsp
    dry milk powder
  • 3 Tbsp
    water, ice cold

How To Make strawberry bavarian

  • 1
    Dissolve gelatin in hot water; add cold water and lemon juice. Refrigerate until mixture begins to thicken.
  • 2
    Drain berries, reserving juice.
  • 3
    Beat dry milk with ice cold water until it has the consistancy of whipped cream.
  • 4
    Beat gelatin until frothy. Fold in whipped milk into gelatin; add berries carefully.
  • 5
    Spoon into sherbet glasses. Spoon 1 tbsp. berry juice over top of each serving. Chill, if desired.

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