strawberry bavarian

How To Make strawberry bavarian

• 1

  Dissolve gelatin in hot water; add cold water and lemon juice. Refrigerate until mixture begins to thicken.
• 2

  Drain berries, reserving juice.
• 3

  Beat dry milk with ice cold water until it has the consistancy of whipped cream.
• 4

  Beat gelatin until frothy. Fold in whipped milk into gelatin; add berries carefully.
• 5

  Spoon into sherbet glasses. Spoon 1 tbsp. berry juice over top of each serving. Chill, if desired.
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