strawberry--banana dessert

Name: Strawberry--Banana Dessert
Prep time: 15 min
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 2 large eggs, separated; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract; 1 small can of crushed pineapple, well drained; 2 box(es) strawberry-banana jello; 2 cup(s) hot water; 30 large graham crackers; 1/2 pint(s) heavy whipping cream, whipped

(2 RATINGS)

68 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 15, 2011

This dessert was given to me by my sister-in-law a long time ago. Its a little different but it is extremely good. I put real strawberries and bananas in the jello. Enjoy!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield serves 6-8

Ingredients

1 stick butter
1 cup sugar
2 large eggs, separated
1 cup chopped pecans
1 teaspoon vanilla extract
1 small can of crushed pineapple, well drained
2 boxes strawberry-banana jello
2 cups hot water
30 large graham crackers
1/2 pint heavy whipping cream, whipped

How To Make strawberry--banana dessert

Step 1

Cream butter and sugar. Add beaten egg yolks, nuts, vanilla, and drained pineapple. Beat egg whites till stiff, fold in. Set mixture aside. Dissolve jello in hot water. Add one tray ice cubes and stir constantly until jello begins to set. Set aside. Cover bottom of 8x10 pyrex cake pan with a layer of whole graham crackers. Pour in sugar and butter mixture. Add another layer of graham crackers. Top with jello. cover with whipped cream. Chill for 24 hours.
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