Strawbana Dessert

Sea Sun


This is my Mother-in-Law's recipe. She gave it to me when my husband requested it as it is one of his favorite desserts while growing up.

I believe the prepared angel food cake is a shortcut and you can use any angel food cake, whether you baked it or bought it. I have used both!

This is refreshing and somewhat like a strawberry shortcake gelatin dessert. The bananas give it extra flavor and texture. Use sugar free gelatin and whipped topping if you like! It's really delicious!

★★★★★ 3 votes


3 medium
firm bananas (sliced)
1 pkg
prepared angel food cake(cut into 1 inch slices)
1 1/2 c
cold water
1 pt
fresh strawberries
1 pkg
strawberry gelatin (large), regular or sugar free
2 c
boiling water
1 small
8 ounce tub of whipped topping (cool whip)


1Layer bananas and cake cubes in a 9x13 inch dish coated with nonstick cooking spray. Place strawberries over cake and press down gently.
2In a bowl, dissolved gelatin in boiling water. Stir in cold water. Pour over strawberries.
3Refrigerate for 3 hours or until set. Frost with whipped topping.

About Strawbana Dessert

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy