strawbana dessert
This is my Mother-in-Law's recipe. She gave it to me when my husband requested it as it is one of his favorite desserts while growing up. I believe the prepared angel food cake is a shortcut and you can use any angel food cake, whether you baked it or bought it. I have used both! This is refreshing and somewhat like a strawberry shortcake gelatin dessert. The bananas give it extra flavor and texture. Use sugar free gelatin and whipped topping if you like! It's really delicious!
prep time
cook time
method
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yield
Ingredients
- 3 medium firm bananas (sliced)
- 1 package prepared angel food cake(cut into 1 inch slices)
- 1 1/2 cups cold water
- 1 pint fresh strawberries
- 1 package strawberry gelatin (large), regular or sugar free
- 2 cups boiling water
- 1 small 8 ounce tub of whipped topping (cool whip)
How To Make strawbana dessert
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Step 1Layer bananas and cake cubes in a 9x13 inch dish coated with nonstick cooking spray. Place strawberries over cake and press down gently.
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Step 2In a bowl, dissolved gelatin in boiling water. Stir in cold water. Pour over strawberries.
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Step 3Refrigerate for 3 hours or until set. Frost with whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Quick & Easy
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