strawbana dessert
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This is my Mother-in-Law's recipe. She gave it to me when my husband requested it as it is one of his favorite desserts while growing up. I believe the prepared angel food cake is a shortcut and you can use any angel food cake, whether you baked it or bought it. I have used both! This is refreshing and somewhat like a strawberry shortcake gelatin dessert. The bananas give it extra flavor and texture. Use sugar free gelatin and whipped topping if you like! It's really delicious!
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Ingredients For strawbana dessert
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3 mdfirm bananas (sliced)
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1 pkgprepared angel food cake(cut into 1 inch slices)
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1 1/2 ccold water
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1 ptfresh strawberries
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1 pkgstrawberry gelatin (large), regular or sugar free
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2 cboiling water
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1 sm8 ounce tub of whipped topping (cool whip)
How To Make strawbana dessert
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1Layer bananas and cake cubes in a 9x13 inch dish coated with nonstick cooking spray. Place strawberries over cake and press down gently.
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2In a bowl, dissolved gelatin in boiling water. Stir in cold water. Pour over strawberries.
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3Refrigerate for 3 hours or until set. Frost with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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