strawbana dessert

★★★★★ 3
By Sea Sun
from West Des Moines, IA

This is my Mother-in-Law's recipe. She gave it to me when my husband requested it as it is one of his favorite desserts while growing up. I believe the prepared angel food cake is a shortcut and you can use any angel food cake, whether you baked it or bought it. I have used both! This is refreshing and somewhat like a strawberry shortcake gelatin dessert. The bananas give it extra flavor and texture. Use sugar free gelatin and whipped topping if you like! It's really delicious!

★★★★★ 3

Ingredients For strawbana dessert

  • 3 md
    firm bananas (sliced)
  • 1 pkg
    prepared angel food cake(cut into 1 inch slices)
  • 1 1/2 c
    cold water
  • 1 pt
    fresh strawberries
  • 1 pkg
    strawberry gelatin (large), regular or sugar free
  • 2 c
    boiling water
  • 1 sm
    8 ounce tub of whipped topping (cool whip)

How To Make strawbana dessert

  • 1
    Layer bananas and cake cubes in a 9x13 inch dish coated with nonstick cooking spray. Place strawberries over cake and press down gently.
  • 2
    In a bowl, dissolved gelatin in boiling water. Stir in cold water. Pour over strawberries.
  • 3
    Refrigerate for 3 hours or until set. Frost with whipped topping.

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