Real Recipes From Real Home Cooks ®

strawberry - banana dessert

(2 ratings)
Recipe by
Jamie Ball
Lovington, NM

This desert is a favorite for my family. Although I typically use strawberries and bananas, the fruits & pudding flavors can be changed to create an entirely different experience. I suggest coconut pudding with bananas and pineapple for a tropical feel.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr

Ingredients For strawberry - banana dessert

  • 1 pkg
    frozen pound cake
  • 1 pkg
    butterscotch instant pudding
  • 2 c
    milk or soy milk
  • 1 pt
    strawberries, fresh
  • 3 md
  • 1 pkg
    whipped topping, thawed

How To Make strawberry - banana dessert

  • 1
    In medium mixing bowl, mix pudding and milk as directed on package.
  • 2
    Cube frozen pound cake and mix with pudding.
  • 3
    Slice strawberries and bananas.
  • 4
    In glass bowl, start with a layer of pound cake mixture. On top of this, add a layer of fruit. Continue alternating layers until fruit and cake is gone.
  • 5
    Top with a layer of whipped topping and serve.