strawberry - banana dessert

Name: Strawberry - Banana Dessert
Prep time: 1 h
Yield: 8
Ingredients: 1 package(s) frozen pound cake; 1 package(s) butterscotch instant pudding; 2 cup(s) milk or soy milk; 1 pint(s) strawberries, fresh; 3 medium bananas; 1 package(s) whipped topping, thawed

(2 RATINGS)

129 Pinches 1 Photo

Jamie Ball

Lovington, NM

Updated on Jul 26, 2011

This desert is a favorite for my family. Although I typically use strawberries and bananas, the fruits & pudding flavors can be changed to create an entirely different experience. I suggest coconut pudding with bananas and pineapple for a tropical feel.

Rate

prep time 1 Hr

cook time

method ---

yield 8 serving(s)

Ingredients

1 package frozen pound cake
1 package butterscotch instant pudding
2 cups milk or soy milk
1 pint strawberries, fresh
3 medium bananas
1 package whipped topping, thawed

How To Make strawberry - banana dessert

Step 1

In medium mixing bowl, mix pudding and milk as directed on package.

Step 2

Cube frozen pound cake and mix with pudding.
Step 3

Slice strawberries and bananas.
Step 4

In glass bowl, start with a layer of pound cake mixture. On top of this, add a layer of fruit. Continue alternating layers until fruit and cake is gone.
Step 5

Top with a layer of whipped topping and serve.
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