Strawberry Angel Food Trifle

Donna Barre-Brown


I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.

★★★★★ 1 vote


(1) angel food cake
24 oz. container frozen strawberries, sliced with sugar added
3 cups sugar free vanilla pudding (i use regular pudding)
16 oz. container of whipped cream (i use slightly less than the whole container)
fresh strawberries for garnish

How to Make Strawberry Angel Food Trifle


  • 1Prepare cake as per directions on the box and let cool
  • 2Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!

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About Strawberry Angel Food Trifle

Other Tags: Quick & Easy, For Kids