strawberry angel food trifle

Name: Strawberry Angel Food Trifle
Ingredients: - (1) angel food cake; - 24 oz. container frozen strawberries, sliced with sugar added; - 3 cups sugar free vanilla pudding (i use regular pudding); - 16 oz. container of whipped cream (i use slightly less than the whole container); - fresh strawberries for garnish

(1 RATING)

377 Pinches 1 Photo

Donna Barre-Brown

Snow Lake, MB

Updated on Apr 18, 2013

I think it would be GREAT to add blueberries or pineapple (instead of the strawberries) to this mix too.

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Ingredients

- (1) angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added
- 3 cups sugar free vanilla pudding (i use regular pudding)
- 16 oz. container of whipped cream (i use slightly less than the whole container)
- fresh strawberries for garnish

How To Make strawberry angel food trifle

Step 1

Prepare cake as per directions on the box and let cool

Step 2

Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite!
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