strawberry angel food dessert

Name: Strawberry Angel Food Dessert
Prep time: 1 h
Ingredients: 3/4 cup(s) sugar; 1 cup(s) water; 2 tablespoon(s) corn syrup, light; 1/4 cup(s) strawberry jello powder; 10 ounce(s) angel food cake; 2 tablespoon(s) corn starch; 8 ounce(s) cream cheese, room temperature; 2 tablespoon(s) milk; 2/3 cup(s) powdered sugar; 8 ounce(s) whipped topping, thawed (divided); 3 cup(s) fresh or frozen strawberries, sliced

(2 RATINGS)

70 Pinches

Kara Orgill

Rigby, ID

Updated on Apr 23, 2011

This is one of our favorite desserts. You can use any fruit, just make sure to use a coordinating jello flavor...

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prep time 1 Hr

cook time

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Ingredients

3/4 cup sugar
1 cup water
2 tablespoons corn syrup, light
1/4 cup strawberry jello powder
10 ounces angel food cake
2 tablespoons corn starch
8 ounces cream cheese, room temperature
2 tablespoons milk
2/3 cup powdered sugar
8 ounces whipped topping, thawed (divided)
3 cups fresh or frozen strawberries, sliced

How To Make strawberry angel food dessert

Step 1

In a small saucepan, combine cugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Cooka nd stir untill mixture comes to a boil. Cook for 1-2 minutes or until thickened. Remove from heat, stir in jello powder until dissolved. Cool to roon temperature, stirring several times.

Step 2

Cut angel food cake into nine slices, put in a 9x13 baking dish. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in powdered sugar. Set aside 1/3 cup whipped topping for garnish. Fold in remaining whipped topping. Spread over cake. Top with Strawberries. Pour jello mixture over top. Cover and refirgerate for at least 4 hours. Cut into squares. Top with whipped topping.
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