strawberry angel food delight
This easy 3-ingredient strawberry angel food dessert is light and yummy. It's the perfect summer dessert! It's 4 ingredients if you sweeten the strawberries with sugar.
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 1 angel food cake, store-bought
- 1 pound strawberries
- 16 ounces whipped topping
- 1/8 cup sugar, optional
How To Make strawberry angel food delight
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Step 1Tear cake into small (bite-sized) pieces, and put into a 13x9 (or similar size) serving dish.
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Step 2Wash, top, and slice strawberries.
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Step 3Chop up strawberries. I use a biscuit cutter.
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Step 4Add sugar to strawberries, if desired. This is totally optional. Measure with your heart. I think I use 1/8 cup of sugar. It is honestly just as good without the extra calories.
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Step 5Put strawberries over angel food cake evenly.
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Step 6Top with whipped topping, and refrigerate for several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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