strawberries with zabaglione

Name: Strawberries With Zabaglione
Cook time: 45 min
Yield: 6
Ingredients: 1 package(s) pepperidge farm patty shells; 1-1.25 cup(s) sliced fresh strawberries; 3 - egg yolks (no size specified); 1/4 cup(s) granulated sugar; 1/4 cup(s) marsala wine

(1 RATING)

23 Pinches

Rosanne Runfola

West Roxbury, MA

Updated on Dec 19, 2011

In cleaning out my old record cabinet, I came across a bag of recipes my Mom and I had saved from product packages and ones that she had received from friends. This one is from Pepperidge Farm. It sounds yummy.

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prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 package pepperidge farm patty shells
1-1.25 cup sliced fresh strawberries
3 - egg yolks (no size specified)
1/4 cup granulated sugar
1/4 cup marsala wine

How To Make strawberries with zabaglione

Step 1

Prepare patty shells according to package directions.

Step 2

When cool, fill with sliced strawberries.
Step 3

In the top of a double boiler, beat egg yolks, sugar and wine over simmering water with an electric mixer for 5-7 minutes until foamy and very thick. Do not overcook or mixture will curdle.
Step 4

Pour over berries in shells and serve immediately. Makes 6 servings.
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