Strawberries With Zabaglione

Strawberries With Zabaglione Recipe

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Rosanne Runfola

By
@RetiredRosie

In cleaning out my old record cabinet, I came across a bag of recipes my Mom and I had saved from product packages and ones that she had received from friends. This one is from Pepperidge Farm. It sounds yummy.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
45 Min

Ingredients

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  • 1 pkg
    pepperidge farm patty shells
  • 1-1.25 c
    sliced fresh strawberries
  • 3
    egg yolks (no size specified)
  • 1/4 c
    granulated sugar
  • 1/4 c
    marsala wine

How to Make Strawberries With Zabaglione

Step-by-Step

  1. Prepare patty shells according to package directions.
  2. When cool, fill with sliced strawberries.
  3. In the top of a double boiler, beat egg yolks, sugar and wine over simmering water with an electric mixer for 5-7 minutes until foamy and very thick. Do not overcook or mixture will curdle.
  4. Pour over berries in shells and serve immediately. Makes 6 servings.

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About Strawberries With Zabaglione

Course/Dish: Fruit Desserts
Hashtag: #strawberry




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