Star-Spangled Shortcakes

Star-spangled Shortcakes

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Jason Koch


Add a little red, white and blueberry to your Fourth of July party with these star-shaped, berry-packed biscuits. Whipped cream and sprinkles make it extra sweet.


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  • 1 pkg
    buttermilk biscuit mix
  • 2 Tbsp
    sugar, plus 2 tsp.
  • 1/2 c
    half and half
  • 1 c
    heavy cream
  • 1/2 pt
  • 1 pt
    strawberries, sliced
  • ·
    red, white, and blue sprinkles

How to Make Star-Spangled Shortcakes


  1. Heat oven to 450F. In a bowl, stir together biscuit mix and 2 Tbsps sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on cookie sheet and bake 10-12 minutes, or until golden.
  2. Beat heavy cream and remaining 2 tsps. of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits and berries and top with sprinkles. Makes 6 servings.

Printable Recipe Card

About Star-Spangled Shortcakes

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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