star-spangled shortcakes

Name: Star-Spangled Shortcakes
Yield: 6
Cuisine: American
Ingredients: 1 package(s) buttermilk biscuit mix; 2 tablespoon(s) sugar, plus 2 tsp.; 1/2 cup(s) half and half; 1 cup(s) heavy cream; 1/2 pint(s) blueberries; 1 pint(s) strawberries, sliced; - red, white, and blue sprinkles

4 Pinches

Jason Koch

Westland, MI

Updated on Oct 11, 2016

Add a little red, white and blueberry to your Fourth of July party with these star-shaped, berry-packed biscuits. Whipped cream and sprinkles make it extra sweet.

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yield 6 serving(s)

Ingredients

1 package buttermilk biscuit mix
2 tablespoons sugar, plus 2 tsp.
1/2 cup half and half
1 cup heavy cream
1/2 pint blueberries
1 pint strawberries, sliced
- red, white, and blue sprinkles

How To Make star-spangled shortcakes

Step 1

Heat oven to 450F. In a bowl, stir together biscuit mix and 2 Tbsps sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on cookie sheet and bake 10-12 minutes, or until golden.

Step 2

Beat heavy cream and remaining 2 tsps. of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits and berries and top with sprinkles. Makes 6 servings.
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