Star-Spangled Shortcakes

Star-spangled Shortcakes Recipe

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Jason Koch

By
@jstone13007

Add a little red, white and blueberry to your Fourth of July party with these star-shaped, berry-packed biscuits. Whipped cream and sprinkles make it extra sweet.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
Bake

Ingredients

1 pkg
buttermilk biscuit mix
2 Tbsp
sugar, plus 2 tsp.
1/2 c
half and half
1 c
heavy cream
1/2 pt
blueberries
1 pt
strawberries, sliced
red, white, and blue sprinkles

Step-By-Step

1Heat oven to 450F. In a bowl, stir together biscuit mix and 2 Tbsps sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on cookie sheet and bake 10-12 minutes, or until golden.
2Beat heavy cream and remaining 2 tsps. of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits and berries and top with sprinkles. Makes 6 servings.

About Star-Spangled Shortcakes

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American