splenda apple turnovers

★★★★★ 2
a recipe by
April Alvarez
Dunedin, FL

Another splenda wonder!!!!!!

★★★★★ 2
prep time 30 Min
cook time 15 Min

Ingredients For splenda apple turnovers

  • 4
    apples, granny smith peeled and chopped
  • 1/3 c
  • 1/4 c
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    ground cinnamon
  • 1
    15 ounce package refrigerated pie crust.
  • 1
    egg white lightly beaten

How To Make splenda apple turnovers

  • 1
    Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with back of spoon 10 to 12 minutes or until apples form a course puree.
  • 2
    Add splenda and flour cook 2 to3 additional minutes stirring constantly until splenda dissoves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl and cool slightly,
  • 3
    Preheat oven to 400 and coat a coolie sheet with non-stick cooking spray and set aside.
  • 4
    Unroll pie crust, Cut each one into 4 wedges. Roll each wedge into a 6 inch circle. Place 3 level tablespoons apple mixture on each circle. Moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal. and cut vents to release steam. Place on cookie sheet and brush tops with egg white.
  • 5
    Bake in oven 15 to 20 minutes or until turnovers are browned, Cool turnovers on wire rack 10 minutes before serving serve warm with ice cream(JUST KIDDING)!!!!

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