Spiced Pineapple Sticks

Name: Spiced Pineapple Sticks
Yield: 5 1/2 pints jars
Ingredients: 2 large pineapples; 1 c white vinegar; 4 c sugar; 1 Tbsp cloves; 1 Tbsp whole allspice; 2 cinnamon sticks; 1 large lemon,slice

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By Jamallah Bergman
@pmyodb1

For the pineapple lover in all of us, this recipe will surely be a favorite.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

5 1/2 pints jars

Ingredients

2

large pineapples
1 c

white vinegar
4 c

sugar
1 Tbsp

cloves
1 Tbsp

whole allspice
2

cinnamon sticks
1

large lemon,slice
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How to Make Spiced Pineapple Sticks

Step-by-Step

Remove ends of pineapple, and peel and core fruit. Cut into sticks 21/2 inches and 1/2 inch wide.
In a heavy stainless steel saucepan, combine the vinegar,sugar,cloves,allspice,cinnamon,and lemon slices. Bring to a boil, stirring constantly.
Add pineapple sticks and simmer 10 to 15 minutes, or until fruit becomes transparent.
Pack sticks vertically in clean jars.
Strain syrup and pour into jars within 1/2 inch of the top. Cap jars and process 5 minutes in a hot water bath.