Rating:
★★★★★ 1 vote
Ingredients
- 7 lb
- peaches
- 4 lb
- brown sugar
- 1 qt
- vinegar
- 1 tsp
- whole cloves
- 1 stick
- cinnamon
- 1 tsp
- allspice, whole
How to Make Spiced Peaches
- 1Tie spices in a bag and add to the vinegar.
- 2Bring to a boil and stir in the sugar.
- 3Scald and peel peaches leaving them whole.
- 4Drop peaches, a few at a time, into spiced liquid and cook until soft.
- 5Fill sterilized jars and seal.
About Spiced Peaches
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
