Rating:
★★★★★ 1 vote5
Ingredients
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7 lbpeaches
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4 lbbrown sugar
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1 qtvinegar
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1 tspwhole cloves
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1 stickcinnamon
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1 tspallspice, whole
How to Make Spiced Peaches
- Tie spices in a bag and add to the vinegar.
- Bring to a boil and stir in the sugar.
- Scald and peel peaches leaving them whole.
- Drop peaches, a few at a time, into spiced liquid and cook until soft.
- Fill sterilized jars and seal.
About Spiced Peaches
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
