Spiced Peaches

Spiced Peaches Recipe

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linda mcdougal



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  • 7 lb
  • 4 lb
    brown sugar
  • 1 qt
  • 1 tsp
    whole cloves
  • 1 stick
  • 1 tsp
    allspice, whole

How to Make Spiced Peaches


  1. Tie spices in a bag and add to the vinegar.
  2. Bring to a boil and stir in the sugar.
  3. Scald and peel peaches leaving them whole.
  4. Drop peaches, a few at a time, into spiced liquid and cook until soft.
  5. Fill sterilized jars and seal.

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About Spiced Peaches

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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