sparkling cider peach cobbler

Name: Sparkling Cider Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 can(s) (21 oz each) peach pie filling; 1 box(es) yellow cake mix, dry; 1/2 cup(s) butter; 1 cup(s) kristian regale peach cider

(1 RATING)

37 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 8, 2012

this is a great way to make peach cobbler it's good and everyone loves it

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 cans (21 oz each) peach pie filling
1 box yellow cake mix, dry
1/2 cup butter
1 cup kristian regale peach cider

How To Make sparkling cider peach cobbler

Step 1

Dump the two cans of peach pie filling into the bottom of a 9x13 inch pan.

Step 2

Evenly sprinkle box of yellow cake mix over the top of the peaches.
Step 3

Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer.
Step 4

Evenly pour cup of kristian regal peach cider over the top of the butter.
Step 5

Bake at 350 for about 45 minutes or until top is golden brown in color.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes