Southern Peach Cobbler
How to Make Southern Peach Cobbler
- Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
- open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
- Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.