southern peach cobbler

Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 10
Ingredients: 2 can(s) large sliced peaches in heavy syrup; 1 cup(s) milk; 1 stick(s) butter; 1/2 cup(s) sugar; 1 cup(s) self-rising flour

(2 RATINGS)

109 Pinches 3 Photos

glenda blackburn

north wilkesboro, NC

Updated on Dec 14, 2012

This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 10 serving(s)

Ingredients

2 cans large sliced peaches in heavy syrup
1 cup milk
1 stick butter
1/2 cup sugar
1 cup self-rising flour

How To Make southern peach cobbler

Step 1

Mix sugar,flour, milk and melted butter together pour in a 9x13 pan

Step 2

open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
Step 3

Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.
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