/ Fruit Desserts
Southern Peach Cobbler
3 photos of Southern Peach Cobbler Recipe
large sliced peaches in heavy syrup
How to Make Southern Peach Cobbler
1Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
2open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
3Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.
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About Southern Peach Cobbler