Southern Peach Cobbler

3
glenda blackburn

By
@gblack

This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

2 can(s)
large sliced peaches in heavy syrup
1 c
milk
1 stick
butter
1/2 c
sugar
1 c
self-rising flour

How to Make Southern Peach Cobbler

Step-by-Step

  • 1Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
  • 2open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
  • 3Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.

Printable Recipe Card

About Southern Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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