Southern Peach Cobbler

glenda blackburn


This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy


★★★★★ 2 votes

15 Min
1 Hr


Add to Grocery List

2 can(s)
large sliced peaches in heavy syrup
1 c
1 stick
1/2 c
1 c
self-rising flour

How to Make Southern Peach Cobbler


  • 1Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
  • 2open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
  • 3Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.

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About Southern Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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