southern fried apples

Name: Southern Fried Apples
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 - tart apples (like granny smith). cored and skinned.; 1 teaspoon(s) lemon juice; 1/4 cup(s) bacon drippings or can substitute butter; 1/4 cup(s) brown sugar, firmly packed; 1/8 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 dash(es) nutmeg

(2 RATINGS)

584 Pinches 3 Photos

Kim Piepgras

Bowling Green, KY

Updated on Oct 4, 2011

If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

6 - tart apples (like granny smith). cored and skinned.
1 teaspoon lemon juice
1/4 cup bacon drippings or can substitute butter
1/4 cup brown sugar, firmly packed
1/8 teaspoon salt
1 teaspoon cinnamon
1 dash nutmeg

How To Make southern fried apples

Step 1

In a large skillet, melt bacon dripping or butter. Pour cut up bits of apples evenly over skillet bottom.

Step 2

Sprinkle lemon juice over them, then brown sugar, then salt.
Step 3

Cover and cook over low heat for 15 minutes until apples are tender a juicy. Sprinkle with cinnamon and nutmeg.
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