southern fried apples

Name: Southern Fried Apples
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 6 medium granny smith apples, peeled, cored and sliced; 1/2 cup(s) unsalted sweet cream butter; 3/4 cup(s) sugar; 1 1/2 tablespoon(s) ground cinnamon; 1/8 teaspoon(s) nutmeg

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Beth Pierce

Ofallon, MO

Updated on May 2, 2024

Fall is apple picking season, and this delectable fried apple recipe is just what the doctor ordered. It takes less than 20 minutes and has five simple ingredients you may already have. Fresh apple slices cook until soft in a buttery cinnamon sauce. Prepare to be dazzled with some good ole Southern home cooking.

Rate

Better than Cracker Barrel home-style crisp apples cooked in butter, brown sugar, cinnamon, and a pinch of nutmeg. They make the perfect side for fried pork chops, honey-baked ham, or scrambled eggs with smoked sausage.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 medium granny smith apples, peeled, cored and sliced
1/2 cup unsalted sweet cream butter
3/4 cup sugar
1 1/2 tablespoons ground cinnamon
1/8 teaspoon nutmeg

How To Make southern fried apples

Step 1

In a large nonstick or cast iron skillet, melt the butter over medium-low heat. Stir in sugar, cinnamon, and nutmeg, stirring continuously until the sugar is dissolved.

Step 2

Add apples and cook just until the apple begins to break down and starts to become a little fork tender, stirring several times. This usually takes between 7-10 minutes.
Step 3

Serve immediately.
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