Sour Cream Peach Tart with Cinnamon Graham Crust

Sour Cream Peach Tart With Cinnamon Graham Crust Recipe

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Lynnda Cloutier


Love peaches? Try this one.


★★★★★ 1 vote



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  • ·
    2 cups graham cracker crumbs
  • ·
    1/2 cup butter, melted, 1 stick
  • ·
    1/2 cup chopped walnuts
  • ·
    3 t. cinnamon sugar
  • ·
    6 t. apricot jam, heated
  • ·
    4 peaches, thinly sliced (remove stone but do not peel)
  • ·
    1 cup sour cream
  • ·
    1 egg
  • ·
    3 t. sugar
  • ·
    1/2 t. vanilla

How to Make Sour Cream Peach Tart with Cinnamon Graham Crust


  1. Stir together crumbs, butter, walnuts and sugar until blended, and pat mixture
    evenly on bottom and 1 inch up sides of greased 10 inch springform pan. Bake
    crust at 350 for 8 minutes. Carefully (not to burn your fingers) spread apricot
    jam evenly over the crust. Place peach slices decoratively on top. Beat together
    sour cream, egg, sugar and vanilla until blended and pour mixture over peaches.
    Return to oven and continue baking at 350 for about 35 minutes or until top is
    lightly browned. Serve 8 to 10
    This tart is delicious served warm or at room temperature.
    Source: Renny Darling

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About Sour Cream Peach Tart with Cinnamon Graham Crust

Course/Dish: Fruit Desserts

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