sour cream peach tart with cinnamon graham crust

Name: Sour Cream Peach Tart with Cinnamon Graham Crust
Ingredients: - 2 cups graham cracker crumbs; - 1/2 cup butter, melted, 1 stick; - 1/2 cup chopped walnuts; - 3 t. cinnamon sugar; - 6 t. apricot jam, heated; - 4 peaches, thinly sliced (remove stone but do not peel); - 1 cup sour cream; - 1 egg; - 3 t. sugar; - 1/2 t. vanilla

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34 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 7, 2011

Love peaches? Try this one.

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Ingredients

- 2 cups graham cracker crumbs
- 1/2 cup butter, melted, 1 stick
- 1/2 cup chopped walnuts
- 3 t. cinnamon sugar
- 6 t. apricot jam, heated
- 4 peaches, thinly sliced (remove stone but do not peel)
- 1 cup sour cream
- 1 egg
- 3 t. sugar
- 1/2 t. vanilla

How To Make sour cream peach tart with cinnamon graham crust

Step 1

Stir together crumbs, butter, walnuts and sugar until blended, and pat mixture evenly on bottom and 1 inch up sides of greased 10 inch springform pan. Bake crust at 350 for 8 minutes. Carefully (not to burn your fingers) spread apricot jam evenly over the crust. Place peach slices decoratively on top. Beat together sour cream, egg, sugar and vanilla until blended and pour mixture over peaches. Return to oven and continue baking at 350 for about 35 minutes or until top is lightly browned. Serve 8 to 10 This tart is delicious served warm or at room temperature. Source: Renny Darling
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