Sour Cream Apple Puff

Sour Cream Apple Puff Recipe

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Joan R

By
@Joanie605

This recipe has the texture of a souffle but pieces will hold their shape when cut and served with a pie spatula.

I like to serve this with whipped cream and why not a scoop of ice cream instead of whipped cream?!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Method:
Bake

Ingredients

4
cooking apples
2 Tbsp
butter
1/2 c
sugar
4 large
eggs,separated
2 Tbsp
fresh lemon juice
1 Tbsp
vanilla
1/2 c
sour cream
1/4 c
sugar
whipped cream, sweetened, powdered sugar, nutmeg

Step-By-Step

1preheat oven to 350F ,peel and slice apples
2melt butter in skillet, add sugar and apples
3cook over medium heat until apples have absorbed most of the liquid and reduced in half
4remove half of the apple mixture and set aside
5beat yolks in mixing bowl until very thick. beat in sour cream and vanilla
6with clean beaters beat whites with 1/4 cup sugar until stiff
7fold whites into yolk mixture
8spread this over apples in skillet. Top with remaining set aside apples
9Bake until puffed and golden about 25 minutes
10place pan on cooling rack and sprinkle with powdered sugar and a bit of nutmeg
11Cut into 6 to 8 pie shaped pieces and serve immediately.
Puff will deflate which is normal.

About Sour Cream Apple Puff

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American