Real Recipes From Real Home Cooks ®

sour cream apple puff

Recipe by
Joan R
Albany, NY

This recipe has the texture of a souffle but pieces will hold their shape when cut and served with a pie spatula. I like to serve this with whipped cream and why not a scoop of ice cream instead of whipped cream?!

yield 6 -8
method Bake

Ingredients For sour cream apple puff

  • 4
    cooking apples
  • 2 Tbsp
  • 1/2 c
  • 4 lg
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
  • 1/2 c
    sour cream
  • 1/4 c
  • whipped cream, sweetened, powdered sugar, nutmeg

How To Make sour cream apple puff

  • 1
    preheat oven to 350F ,peel and slice apples
  • 2
    melt butter in skillet, add sugar and apples
  • 3
    cook over medium heat until apples have absorbed most of the liquid and reduced in half
  • 4
    remove half of the apple mixture and set aside
  • 5
    beat yolks in mixing bowl until very thick. beat in sour cream and vanilla
  • 6
    with clean beaters beat whites with 1/4 cup sugar until stiff
  • 7
    fold whites into yolk mixture
  • 8
    spread this over apples in skillet. Top with remaining set aside apples
  • 9
    Bake until puffed and golden about 25 minutes
  • 10
    place pan on cooling rack and sprinkle with powdered sugar and a bit of nutmeg
  • 11
    Cut into 6 to 8 pie shaped pieces and serve immediately. Puff will deflate which is normal.