Sour Cream Apple Puff

Sour Cream Apple Puff Recipe

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Joan R


This recipe has the texture of a souffle but pieces will hold their shape when cut and served with a pie spatula.

I like to serve this with whipped cream and why not a scoop of ice cream instead of whipped cream?!

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cooking apples
2 Tbsp
1/2 c
4 large
2 Tbsp
fresh lemon juice
1 Tbsp
1/2 c
sour cream
1/4 c
whipped cream, sweetened, powdered sugar, nutmeg

How to Make Sour Cream Apple Puff


  • 1preheat oven to 350F ,peel and slice apples
  • 2melt butter in skillet, add sugar and apples
  • 3cook over medium heat until apples have absorbed most of the liquid and reduced in half
  • 4remove half of the apple mixture and set aside
  • 5beat yolks in mixing bowl until very thick. beat in sour cream and vanilla
  • 6with clean beaters beat whites with 1/4 cup sugar until stiff
  • 7fold whites into yolk mixture
  • 8spread this over apples in skillet. Top with remaining set aside apples
  • 9Bake until puffed and golden about 25 minutes
  • 10place pan on cooling rack and sprinkle with powdered sugar and a bit of nutmeg
  • 11Cut into 6 to 8 pie shaped pieces and serve immediately.
    Puff will deflate which is normal.

Printable Recipe Card

About Sour Cream Apple Puff

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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