sour cream apple puff

Name: Sour Cream Apple Puff
Yield: 6
Cuisine: American
Ingredients: 4 - cooking apples; 2 tablespoon(s) butter; 1/2 cup(s) sugar; 4 large eggs,separated; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) vanilla; 1/2 cup(s) sour cream; 1/4 cup(s) sugar; - whipped cream, sweetened, powdered sugar, nutmeg

8 Pinches

Joan R

Albany, NY

Updated on Jul 18, 2015

This recipe has the texture of a souffle but pieces will hold their shape when cut and served with a pie spatula. I like to serve this with whipped cream and why not a scoop of ice cream instead of whipped cream?!

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cook time

method Bake

yield 6-8 serving(s)

Ingredients

4 - cooking apples
2 tablespoons butter
1/2 cup sugar
4 large eggs,separated
2 tablespoons fresh lemon juice
1 tablespoon vanilla
1/2 cup sour cream
1/4 cup sugar
- whipped cream, sweetened, powdered sugar, nutmeg

How To Make sour cream apple puff

Step 1

preheat oven to 350F ,peel and slice apples

Step 2

melt butter in skillet, add sugar and apples
Step 3

cook over medium heat until apples have absorbed most of the liquid and reduced in half
Step 4

remove half of the apple mixture and set aside
Step 5

beat yolks in mixing bowl until very thick. beat in sour cream and vanilla
Step 6

with clean beaters beat whites with 1/4 cup sugar until stiff
Step 7

fold whites into yolk mixture
Step 8

spread this over apples in skillet. Top with remaining set aside apples
Step 9

Bake until puffed and golden about 25 minutes
Step 10

place pan on cooling rack and sprinkle with powdered sugar and a bit of nutmeg
Step 11

Cut into 6 to 8 pie shaped pieces and serve immediately. Puff will deflate which is normal.
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