sour cherry crumble
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Sour cherries are abundantly grown throughout New York state and are a favorite among busy uptown residents when they make their annual appearance at various farmer's markets in New York City. This is a delicious dessert that makes excellent use of a fresh sour cherries. It's really easy to prepare too, and it's perfect for those times when you want a lovely dessert but don't have time or patience to make a cherry pie.
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yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For sour cherry crumble
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4 cpitted sour cherries, with their juice
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4 Tbspgranulated sugar
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1/2 call-purpose flour
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1/4 cwhole-wheat flour
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1/3 clight brown sugar
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1/2 tspsalt
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1/2 tspground cinnamon
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6 Tbspcold unsalted butter, cut into pieces
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1/4 cchopped walnuts
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1/4 crolled oats
How To Make sour cherry crumble
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1Preheat oven to 375°F.
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2Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
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3In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse crumbs. Add the walnuts and oats, and toss lightly to combine. Cover the cherries with the crumb topping.
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4Place in oven and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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