Sour Cherry Crumble
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4 cpitted sour cherries, with their juice
4 Tbspgranulated sugar
1/2 call-purpose flour
1/4 cwhole-wheat flour
1/3 clight brown sugar
1/2 tspground cinnamon
6 Tbspcold unsalted butter, cut into pieces
1/4 cchopped walnuts
1/4 crolled oats
How to Make Sour Cherry Crumble
- Preheat oven to 375°F.
- Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
- In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse crumbs. Add the walnuts and oats, and toss lightly to combine. Cover the cherries with the crumb topping.
- Place in oven and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before serving.