Sour Cherry Crumble

Sour Cherry Crumble Recipe

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Vickie Parks

By
@Northwestgal

Sour cherries are abundantly grown throughout New York state and are a favorite among busy uptown residents when they make their annual appearance at various farmer's markets in New York City. This is a delicious dessert that makes excellent use of a fresh sour cherries. It's really easy to prepare too, and it's perfect for those times when you want a lovely dessert but don't have time or patience to make a cherry pie.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 4 c
    pitted sour cherries, with their juice
  • 4 Tbsp
    granulated sugar
  • 1/2 c
    all-purpose flour
  • 1/4 c
    whole-wheat flour
  • 1/3 c
    light brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 6 Tbsp
    cold unsalted butter, cut into pieces
  • 1/4 c
    chopped walnuts
  • 1/4 c
    rolled oats

How to Make Sour Cherry Crumble

Step-by-Step

  1. Preheat oven to 375°F.
  2. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
  3. In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse crumbs. Add the walnuts and oats, and toss lightly to combine. Cover the cherries with the crumb topping.
  4. Place in oven and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before serving.

Printable Recipe Card

About Sour Cherry Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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