1Mix flour, margarine and sugar with a pastry blender. then pat of a ungreased cookie sheet.
Bake at 350 for 20 minutes or till light brown then cool completely
2prepare filling mixing cream cheese and confectioner's sugar till well blended then add your whip topping, you could also use dream whip by following the direction on the package. I perfer to use cool whip.
3spread half with Cherry pie filling and the other half with Blueberry filling.
refrigerate till ready to serve. Enjoy!