so gooie cherry cobbler

Name: So Gooie Cherry Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 3/4 cup(s) sugar, divided; 3 tablespoon(s) minute tapioca; 3/4 cup(s) water; 1 tablespoon(s) lemon juice, fresh; 4 cup(s) cherries, fresh or canned; 1 cup(s) all purpose flour; 1/4 teaspoon(s) ground cinnamon; 1/3 cup(s) milk; 1/4 cup(s) almonds, slices

(1 RATING)

51 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 1, 2011

I have made this many times. it is a quick family favorite. Never any leftovers in my house. Some times I have to make two.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

3/4 cup sugar, divided
3 tablespoons minute tapioca
3/4 cup water
1 tablespoon lemon juice, fresh
4 cups cherries, fresh or canned
1 cup all purpose flour
1/4 teaspoon ground cinnamon
1/3 cup milk
1/4 cup almonds, slices

How To Make so gooie cherry cobbler

Step 1

Preheat the oven to 375F. Set aside 2 tbsp.of the sugar for later. Mix the sugar & tapioca in a large sacuepan. Stir in the water & lemon juice.

Step 2

bring to a boi. Then add in the cherries. Cook for 2 mins more. Stirring frequently.
Step 3

pour in to a lightly greased 8 or 9 inch baking dish.
Step 4

Stir baking mix again. mix the reserved sugar, cinnamon & milk in a medium bowl until mixture forms a soft dough.
Step 5

Drop heaping tablespoons onto hot furit mix. Sprinkle with the almonds.
Step 6

Bake 28 to 30 mins or until topping is golden brown & furit is bubbling. Cool 10 mins. Cover & refrigerate leftovers.
Step 7

Special Tip: Top each serving with a good dollop for cool whip or any yogurt or vanilla ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes