so gooie cherry cobbler
(1 rating)
I have made this many times. it is a quick family favorite. Never any leftovers in my house. Some times I have to make two.
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(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For so gooie cherry cobbler
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3/4 csugar, divided
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3 Tbspminute tapioca
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3/4 cwater
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1 Tbsplemon juice, fresh
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4 ccherries, fresh or canned
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1 call purpose flour
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1/4 tspground cinnamon
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1/3 cmilk
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1/4 calmonds, slices
How To Make so gooie cherry cobbler
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1Preheat the oven to 375F. Set aside 2 tbsp.of the sugar for later. Mix the sugar & tapioca in a large sacuepan. Stir in the water & lemon juice.
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2bring to a boi. Then add in the cherries. Cook for 2 mins more. Stirring frequently.
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3pour in to a lightly greased 8 or 9 inch baking dish.
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4Stir baking mix again. mix the reserved sugar, cinnamon & milk in a medium bowl until mixture forms a soft dough.
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5Drop heaping tablespoons onto hot furit mix. Sprinkle with the almonds.
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6Bake 28 to 30 mins or until topping is golden brown & furit is bubbling. Cool 10 mins. Cover & refrigerate leftovers.
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7Special Tip: Top each serving with a good dollop for cool whip or any yogurt or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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