so easy peach cobbler

Name: So Easy Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) sliced peaches in syrup, 15 oz each; 1 cup(s) butter; 2 cup(s) self rising flour; 1 teaspoon(s) vanilla; 2 cup(s) sugar; 2 cup(s) milk

(1 RATING)

339 Pinches 4 Photos

Tess Geer

Westerville, OH

Updated on Jul 28, 2013

This cobbler is so delicious, no one will guess how easy it is to make! Delicious just out of the oven or room temperature. Vanilla ice cream makes a great partner! Try it with other canned fruits too.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 cans sliced peaches in syrup, 15 oz each
1 cup butter
2 cups self rising flour
1 teaspoon vanilla
2 cups sugar
2 cups milk

How To Make so easy peach cobbler

Step 1

Preheat oven to 350. In a 9x13 glass baking dish, cream together butter, vanilla and sugar. Spread out evenly.

Step 2

Whisk together flour and milk until smooth. Pour evenly on top.
Step 3

Pour flour mixture evenly on top. Top with peaches including syrup.
Step 4

Bake 50-55 minutes or until golden brown. Start checking after 45 minutes. Recipe can be halved. Bake in a 9x9 glass baking dish for 35-40 minutes.
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