slow stuffed apples

Name: Slow Stuffed Apples
Prep time: 20 min
Cook time: 3 h
Ingredients: 6 large honey crisp, apples; 2 teaspoon(s) lemon juice; 1/3 cup(s) pecans, chopped; 1/4 cup(s) dark brown sugar, packed; 1/2 cup(s) mixed dried fruit; 3 tablespoon(s) butter, melted; 3/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) nutmeg; 1 dash(es) ground ginger; 1 jar(s) caramel ice cream topping; 2 cup(s) water

(1 RATING)

53 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Jan 20, 2013

These are wonderful to put on in the crock pot while you are cooking dinner. By the time you cook,serve, and eat dinner. Your dessert is ready. Everyone loves and enjoys this apple treat.

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prep time 20 Min

cook time 3 Hr

method ---

yield

Ingredients

6 large honey crisp, apples
2 teaspoons lemon juice
1/3 cup pecans, chopped
1/4 cup dark brown sugar, packed
1/2 cup mixed dried fruit
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 dash ground ginger
1 jar caramel ice cream topping
2 cups water

How To Make slow stuffed apples

Step 1

Core apples and peel top third of each. Brush peeled portion with lemon juice. Place in a 6qt. Slow Cooker.

Step 2

In a bowl mix pecans, dried fruit,brown sugar, butter and spices.
Step 3

Place a heaping Tablespoon in each apple. Pour 2c. water around apples. Cover and cook on low for 3 hours or until apples are tender.
Step 4

Serve with Caramel topping.
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