slow-cooker stewed cinnamon apples

Name: Slow-Cooker Stewed Cinnamon Apples
Prep time: 20 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 10 cup(s) sliced peeled apples or 8 medium; 1/4 cup(s) butter or light margarine melted; 2 tablespoon(s) fresh lemon juice or bottle; 3/4 cup(s) packed brown sugar or splenda brown sugar; 2 teaspoon(s) ground cinnamon; 1/4 cup(s) apple cider

25 Pinches

Melissa Anderson

Everett, WA

Updated on May 8, 2015

Love this recipe you use in cakes or just put light Cool Whip

Rate

No Image

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

10 cups sliced peeled apples or 8 medium
1/4 cup butter or light margarine melted
2 tablespoons fresh lemon juice or bottle
3/4 cup packed brown sugar or splenda brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

How To Make slow-cooker stewed cinnamon apples

Step 1

Spray 5-6 quart slow cooker with cooking spray. In slow cooker, apple, butter or light margarine and lemon juice. Sprinkle with brown sugar or Splenda brown sugar and cinnamon; toss to coat. Pour cider over apples

Step 2

Cover; cook on low heat setting 3 hours 30 minutes or until apples are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes