Real Recipes From Real Home Cooks ®

slow cooker praline apple crisp

(2 ratings)
Recipe by
J. Hall
Benbrook, TX

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!

(2 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 6 Hr

Ingredients For slow cooker praline apple crisp

  • 6 md
    Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
  • 1 tsp
    Ground cinnamon
  • 1/2 c
    Quick cooking oats
  • 1/3 c
    Packed brown sugar
  • 1/4 c
    All-purpose flour
  • 1/2 c
    Cold butter (1 stick), cut into small pieces)
  • 1/2 c
    Chopped pecans
  • 1/2 c
    Toffee bits
  • Vanilla ice cream, if desired

How To Make slow cooker praline apple crisp

  • 1
    Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • 2
    In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • 3
    Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

Categories & Tags for Slow Cooker Praline Apple Crisp:

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