Slow Cooker Praline Apple Crisp

Slow Cooker Praline Apple Crisp

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J. Hall

By
@luvs2cook

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
6 Hr

Ingredients

  • 6 medium
    Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
  • 1 tsp
    Ground cinnamon
  • 1/2 c
    Quick cooking oats
  • 1/3 c
    Packed brown sugar
  • 1/4 c
    All-purpose flour
  • 1/2 c
    Cold butter (1 stick), cut into small pieces)
  • 1/2 c
    Chopped pecans
  • 1/2 c
    Toffee bits
  • ·
    Vanilla ice cream, if desired

How to Make Slow Cooker Praline Apple Crisp

Step-by-Step

  1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

Printable Recipe Card

About Slow Cooker Praline Apple Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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