slow cooker praline apple crisp

Name: Slow Cooker Praline Apple Crisp
Prep time: 1 h
Cook time: 6 h
Yield: 6
Ingredients: 6 medium Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups); 1 teaspoon(s) Ground cinnamon; 1/2 cup(s) Quick cooking oats; 1/3 cup(s) Packed brown sugar; 1/4 cup(s) All-purpose flour; 1/2 cup(s) Cold butter (1 stick), cut into small pieces); 1/2 cup(s) Chopped pecans; 1/2 cup(s) Toffee bits; - Vanilla ice cream, if desired

(2 RATINGS)

154 Pinches

J. Hall

Benbrook, TX

Updated on Dec 23, 2009

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!

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prep time 1 Hr

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

6 medium Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
1 teaspoon Ground cinnamon
1/2 cup Quick cooking oats
1/3 cup Packed brown sugar
1/4 cup All-purpose flour
1/2 cup Cold butter (1 stick), cut into small pieces)
1/2 cup Chopped pecans
1/2 cup Toffee bits
- Vanilla ice cream, if desired

How To Make slow cooker praline apple crisp

Step 1

Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.

Step 2

In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
Step 3

Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.
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