slow-cooked praline apple crisp
(1 RATING)
Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.
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prep time
cook time
method
Slow Cooker Crock Pot
yield
10 serving(s)
Ingredients
- 6 medium crisp tart apples, peeled & sliced (about 6 cups)
- 1 teaspoon cinnamon
- 1/2 cup quick cooking oats
- 1/3 cup brown sugar, firmly packed
- 1/4 cup flour
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
How To Make slow-cooked praline apple crisp
-
Step 1Spray 3-4 quart slow cooker with cooking spray. In a large bowl, mix apples and cinnamon to coat. Place in the slow cooker. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Cover and cook on low setting for 4 to 6 hours. Serve with ice cream. 10 servings (1/2 cup each)
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